Autentiko

Neopolitan Pizza and Bears, what more do you need?

Great Pizza

We were introduced to Autentiko by our friends Luigi and Giada (unrelated to Luigi Lugano).

The first time we visited had their Crudo & Fichi (yes, figs) and a Cotto & Funghi with a Tiramisu served in a Bialetti jug with added dry ice for show. We finided with their "special" Limoncello, interesting but not for our taste.

Second time around we ventured into the Pesto Crust and Malammore directions, again, excellent choices.

Two Words of Caution:

Autentiko's web site says they open at 11:30.
They take bookings for this time but the restaurant doesn't open until 12:00.
When we turned up the initial response was "we open at 12:00" followed by "you can have a drink in the bar".
There is also nowhere to hang your coats which. on a rainy day, is not good.