Open only during the warmer months (June to Oct), the Restorante Luzzone is a wonderful spot for a bite to eat after a hike or explorations at Luzzone Dam.
We visited the first time during late October just a few days before they closed for winter, and it was delicious.
They had some really nice options on the menu, but we both ended up taking the deliciously cooked gnocchi - one with butter and sage while the other with a tomato ragu sauce. Together with Aperol spritz and some focaccia, we really enjoyed the meal.
Would definitely recommend it from our first visit, and we plan to go back as soon as they're open again to try more!
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