A visit to La Serra is always enjoyable, with good food with a twist, situated inside a converted greenhouse and with a nice atmosphere surrounded by plants.
Their focus is on local, seasonal, and organic ingredients, and their philosophy is “local fusion” cuisine, which is mixing international flavours with Swiss and Mediterranean influences.
We've been many times for breakfast/brunch the most, but hear their dinner pizza's are well worth a visit too!
Comments1
Following Zoe's guidance
Nice fresh salads, followed by Merluzzo al Latte di Cocco die Emma and Tagliata D'Onglet for Pete, rounded off with Tiramisu and Sorbet made for a splendid meal.
We will return!